What is the meaning of Chinese culture

Chinese food culture is a kind of broad vision, deep, multi-angle, high-grade long regional culture, is the Chinese people of all ethnic groups in more than one million years of production and life practice, in the development of food sources and food aesthetics, such as the creation, accumulation and influence on the neighboring countries and the world's material wealth and spiritual wealth.

Chinese food refers to the Chinese style of meals and dishes, Chinese food culture is a long history, profound Chinese culture, China is an ancient civilization, but also a long history of food culture. The beauty of neutrality and harmony is the highest aesthetic ideal of traditional Chinese culture, inspired and influenced by ancient cooking practices and theories.