Why is Shuanghui cold meat better than any other meat?

Shuanghui cold meat, also known as Shuanghui cooled meat, is the body of the animal slaughtered after strict inspection and quarantine rapid cooling process, the deep center of the muscle temperature 0 ~ 7 ℃, and after a full process of maturation of the acid, in the subsequent processing, circulation and sales process is always kept in the 0-7 ℃ conditions of the fresh meat. Shuanghui cold meat first leptin detection and other detection links online head-by-head detection, to ensure that the factory products are safe and reliable, after the ripening of the acid drainage, flavorful, tender, nutritious and hygienic, it is the most scientific requirements of the meat, always in the 0 ~ 7 ℃ environment of the processing, storage, microbial growth is inhibited, pathogenic bacteria are no longer secretion of toxins, than the traditional hot meat quality is better, the factor of safety is higher, the nutrient content is richer.

Shuanghui cold meat is not only delicious, but also safe to eat.