How to make a complete self-made book of coconut protein powder?

Self-made method of coconut milk protein sugar

1. Put the protein into an oil-free and water-free container and add the fine sugar twice. Add sugar for the first time until the sugar is wet and frothy, and then add it for the second time. Fight hard, but I can't fight.

2, this is the state of breaking the egg head after the protein is finished.

3. After delivery, protein is delicate, not flowing and not rough.

4. Mix coconut milk, whole milk powder and corn starch and sieve them into the beaten protein.

5, stir evenly with a scraper, remember not to stir. After cutting, mix well and put into paper bags. Cut the opening of the piping bag in advance and put it into the piping opening, then put the whole bag into the cup, and put the mixed protein paste into the piping bag with a scraper.

6. Squeeze an egg white sugar into a non-stick gold plate. In fact, I personally think it is better to put tin foil or oiled paper in the baking tray, because the sugar can be peeled off better when it is finally cooled.

7. Preheat the oven to 100 degrees. After preheating, put the protein sugar in the middle and upper layer of the oven. Set the temperature to 100 degrees and the time to 45 minutes.

8. If you bake custard, take it out immediately and simmer for 5 minutes before taking it out. Then we can enjoy delicious food!