Mihua (a traditional China snack)

Mihua is a traditional snack spread in the south of China. Its main raw materials are rice flour and bean curd residue, plus some seasonings, which are made by special production technology. Rice flower looks like a small twist, golden yellow, crispy and delicious. This is a very popular snack.

Making material

The materials for making popcorn are very simple, and the following ingredients need to be prepared:

rice noodles

tofukasu

salt

chicken essence

Chinese prickly ash powder

oil

Production steps

The following are the detailed steps to make popcorn:

Step 1: Prepare the materials.

Prepare rice flour, bean curd residue, salt, chicken essence, pepper powder and other materials.

Step 2: Mix the materials.

Mix rice flour, bean curd residue, salt, chicken essence, pepper powder and other materials together, add appropriate amount of water and stir well.

Step 3: Make dough.

Knead the mixed materials into dough and let it relax for a while.

Step 4: Do a little twist.

Rub the dough into thin strips, then fold the thin strips in half, then fold them in half, and then fold them in half? Until it is folded into a slender strip.

Then twist this strip into a small twist and pinch both ends with your fingers to make it more compact.

Step 5: stir-fry rice flowers.

Fry the prepared small twist in the oil pan until golden brown, and drain the oil.

Edible method

The way to eat popcorn is very simple and can be eaten directly. Because popcorn tastes very crisp, it is very suitable as a snack.