How to make egg yolk bacon zongzi delicious?

3 kg of glutinous rice, red beans and half A Jin.

Pork belly 1 kg salted egg yolk 1 1.

condiments

22 aquatic plants and 80 zongzi leaves.

Spiced powder and salt

Two tablespoons of water and a bowl of red and blue leaves.

Steps of traditional egg yolk spiced bacon zongzi

Illustration of traditional egg yolk spiced bacon zongzi 1 1. Wash and soak the leaves of Zongzi one day in advance, and boil them in water for ten minutes when using; (This is the zongzi leaf I picked myself up the mountain. )

Illustration of the practice of traditional egg yolk spiced bacon jiaozi 22. Cut salted egg yolk in half, chop red and blue leaves and steam with salt, and wash glutinous rice and red beans for later use;

Illustration of the practice of traditional egg yolk spiced bacon jiaozi 33. Slice pork belly and marinate for one day;

Illustration of the practice of traditional egg yolk spiced bacon jiaozi 44. Wash the cured bacon with clear water, then sprinkle with spiced powder and mix well;

Illustration of the practice of traditional egg yolk spiced bacon jiaozi 55. Add red and blue leaves;

Illustration of the practice of traditional egg yolk spiced bacon jiaozi 66. Cleaning glutinous rice, and mixing with red beans, salt, blanched water, red and blue leaves, and spiced powder for later use;

Illustration of the practice of traditional egg yolk spiced bacon jiaozi 77. Grab a handful of mixed glutinous rice, put a piece of bacon and half a salted egg yolk on the leaves of the dumplings, then put a handful of glutinous rice, then wrap the dumplings, and then tie them up with water plants;

Illustration of the practice of traditional egg yolk spiced bacon jiaozi 88. Za jiaozi;

Illustration of the practice of traditional egg yolk and spiced bacon in jiaozi 99. Put jiaozi in a high-pressure bag and add water to the top of jiaozi. "There must be enough water, or the jiaozi will become hard." (Generally, the pressure cooker takes 90 minutes as a cycle) After a cycle, press it once and a half, and then press it four times, and it will be * * *;

Illustration of traditional egg yolk spiced bacon zongzi 10 10. I just want to eat this taste!