Pipa English

Knowledge expansion: introduction of loquat

1. Overview

Eriobotrya japonica, belonging to Rosaceae, is a native of China. Loquat fruit is nearly oval or ovoid with yellow skin and some varieties are red. Loquat is an evergreen tree with broad, oval and shiny leaves.

2. Features

Loquat pulp is juicy, sweet and sour, and has a strong aromatic taste. Loquat fruit is rich in vitamin C, vitamin A, potassium, fiber and other nutrients, which is beneficial to health. There are many seeds in loquat pit, and the surface of the seeds is smooth and oval.

plant

Loquat trees like warm and humid climate and are suitable for growing in subtropical and temperate regions. They need plenty of sunshine and well-drained soil, and they like neutral or slightly acidic soil. Loquat trees can be propagated by cutting, grafting and sowing.

4. Edible value

Loquat is a fruit with unique taste and delicious taste, which is deeply loved by people. Loquat is rich in vitamin C, which has the functions of antioxidation and immunity enhancement. Loquat also contains a variety of minerals and cellulose, which helps to promote digestion and maintain intestinal health.

5. Cultural significance

Loquat has important symbolic significance in China culture, and is regarded as a symbol of auspiciousness, reunion and wealth. Loquat is often mentioned in ancient literati's poems, praising its flavor and cultural connotation. Loquat is also an indispensable food in some traditional festivals and celebrations, such as Lantern Festival and Mid-Autumn Festival.

Through the above introduction, we know the general situation, characteristics, planting and edible value of loquat. Loquat, as a common fruit, not only has unique taste and rich nutritional value, but also carries the symbolic meaning of auspiciousness and reunion in China culture. Whether eaten raw or processed into other foods, loquat is one of people's favorite fruits, and it is also a delicious enjoyment in summer and autumn.