Yixian Cuisine

1. Yixian Steamed Fresh Food: Yixian bamboo black chicken, aged ham, black pig's trotters, Yixian ducks, eels and other ingredients are used as the main ingredients, and some of the auxiliary spices unique to the mountainous areas of southern Anhui Province are added, which make the taste delicious and the texture pure.

2, Laha tofu: Around the eighth day of the twelfth month of the lunar calendar, every household in Yixian County has to make tofu in the sun, and the locals call this tofu dried before the New Year as Laha tofu. The finished product is as yellow as jade, soft in the mouth, salty and sweet, fragrant and fresh.

3, winter melon dumplings: founded by the Tunxi Yingchun Museum, has a hundred years of history. The dumplings are filled with winter melon as the main ingredient, with pork, ham, mushrooms, sesame oil and other fried braised, and then thickened with starch. After the dumplings are wrapped and steamed in a cage, the filling is tender and slightly fragrant with marinade and winter melon, which is fresh and delicious.

4, stone chicken with mushrooms: with fresh and sweet, tender and crisp, aftertaste characteristics. This dish adopts the Huangshan Mountain specialty mushrooms and stone chicken with steam, known as the mountain treasures of the clever match, very valuable.

5, Hui style fried noodles: Anhui Huangshan is a specialty snack. It is the use of Hui style traditional seat bar knife cut noodles, than the machine pressed noodles taste good, soft leather, smooth, toughness. It is accompanied by semi-lean meat, cooked asparagus, open ocean, mushroom, salt, monosodium glutamate (MSG), soy sauce, lard, yellow wine, garlic leaves and other condiments. After frying, the color is emerald yellow, golden silk, fresh aroma, soft and lubricating.