sichuan red bean curd home practices sichuan red bean curd production method

1, first of all, tofu cut into blocks, tofu cut into blocks and put in the steam drawer, covered with moist gauze, placed in a cool place at least 15 days.

2, and then at this point may feel disgusting, in fact, not as stinky as stinky tofu, like to eat fragrant, do not like to smell stinky, so it does not have stinky tofu horrible, do not be scared by its appearance, the following picture can be wrapped in chili pepper look.

3, followed by chili pepper cut into small sections of the pot put a little oil in a small fire frying incense, chili pepper rice is also fried, the broken chili pepper noodles and chili pepper rice, in the put salt, pepper mix well.

4, and finally prepare a bottle of white wine, take a piece of moldy tofu in white wine inside the soak, in the put chili pepper noodles rolled full of chili, find a jar up 3-4 days you can eat.