Formula of Guangdong Pork Pork Pot Chicken Soup

The formula of Guangdong pork tripe soup is as follows:

Ingredients: a piece of pork belly and a piece (or half) of fresh chicken.

Accessories: about 30 peppers, 0/5 red dates/kloc, 4 codonopsis pilosula, one or two Polygonatum odoratum, proper amount of Lycium barbarum, a little star anise, two fragrant leaves, a short piece of cinnamon, a little salt, cooking wine, chicken essence and Jiang Mo.

1. Fill half of the auxiliary materials except Lycium barbarum into the belly of the chicken (cut off the head and feet of the chicken first).

2. Then put the chicken in the pig's stomach. The pork belly was supposed to be tied up. If you can't find a thread or something, block it with a chicken head and feet, so that it won't leak.

3. Cover the casserole with clear water, put down the pork belly and put a few slices of ginger. Then put the remaining accessories in (except Lycium barbarum).

4. Let the fire burn first.

5. After removing the floating foam, cover the lid and simmer.

6. Two and a half hours later, the fire was turned off. Take out the pork belly and prepare to cut into pieces.

7. Cut open the pork belly and look at the chicken. It's almost broken.

8. Put on disposable gloves and cut the pork belly into long strips. The chicken is really soft. Tear it by hand, and then put the chopped pork belly and chicken pieces back into the casserole (please take out the residue inside). At this time, put down the medlar and roll for 10 minutes.

9. 10 minutes later, you can add salt to eat.