How to make Wugang brine?

Wu Gang brine brine is made by boiling Chinese herbs, bone broth, and caramelized sugar solution.

Halogen formula: 15 grams of sand nuts, 15 grams of fennel, 20 grams of fennel, 20 grams of grass berries, 15 grams of sorrel, 10 grams of male cloves, 10 grams of female cloves, 20 grams of peppercorns, 10 grams of angelica, 20 grams of ginseng, 20 grams of goji berry, 10 grams of licorice, 20 grams of osmanthus, 20 grams of angelica dahuricae, 20 grams of white buckles, 30 grams of cinnamon and 20 grams of official cinnamon.

Practice is as follows: the Chinese herbs into a white cotton bag, placed in a tripod with water, fierce fire boil, and then simmer for 20 minutes with the fire and then replenish the water to the original position, the bone broth into which to pour, and then add the appropriate amount of caramel solution can be. The medicine bag should always be placed in the brine, after the medicine bag according to the odor of the medicine emitted by the timely replacement of Chinese herbs.