What is the material of the frying pan good and healthy

Frying pan material of good cooked iron frying pan, pig iron frying pan, coating non-stick pan, stainless steel frying pan, alloy frying pan.

1, cooked iron frying pan

Cooked iron pot, also known as fine iron pot, is made of cooked iron forging, there are strong and durable, even heating, heating effect is outstanding, etc., ordinary iron pot is easy to rust, but don't worry, now many brands of iron pots and pans through the suffocation of iron technology to overcome the problem of iron pots and pans rust, but more wear-resistant, to prolong the service life of the pot body. Cooked iron pot pots and pans with thin walls, good ductility, high toughness, beautiful appearance, the surface has undergone multiple treatments, the pot body is more lightweight and thin, the heat transfer is faster, so it is suitable for stir-frying.

2, pig iron frying pan

Pig iron pot is also known as cast iron pot, is made of gray iron directly melted model casting, generally thicker, thicker, thicker, in addition to the casting of the mold gap, heat conduction is a little slower, women are used to frying, one-handed take or quite a bit of strength, so it is suitable for cooking time is longer dishes.

3, coating non-stick pan

Generally are used in the Teflon material, to stop food sticking to the pot, but this material can not be contacted with hard objects, such as a slightly harder spatula, etc., otherwise it will be scraped off to lose the non-stick effect once the coating falls off, the whole pot will be unevenly heated, the dishes out of the dish will be unpalatable. In addition, the coating material will change under high temperature to produce harmful gases, has been included in the unhealthy material.

4, stainless steel frying pan

Stainless steel frying pan has a strong stability, but also has enough strength and plasticity, the surface has a layer of solid oxidized film, so stainless steel pan is not easy to rust and will not hide dirt, it is very easy to clean, but the thermal insulation effect is relatively poor, the food placed in which it will be cold soon. There is a certain degree of non-stick, through the hard oxidation of the surface of the pot, so that it does not stick to the pan, but the effect is general.

5, alloy frying pan

Alloy frying pan most of the aluminum alloy products, the surface of the pan body is fully oxidized, with good corrosion resistance and strong wear resistance, heat conduction uniformity, heating very quickly and is also non-stick pan is its biggest advantage, but this element of the human body is harmful to aluminum. If you often use aluminum alloy pots, especially when making food containing acid or alkali, it is easy to make aluminum dissolved in food, which will hinder the energy conversion process of human cells.