What is the practice of boiled sliced pork Sichuan cuisine?

Preparation materials: 300 grams of lamb slices, 300 grams of small rape, 30 small red chili peppers, cooking oil in moderation, 20 ml of soy sauce, 10 ml of cooking wine, a little MSG, a little salt, 1 tablespoon of bean paste, half a green onion, 1 piece of ginger, 15 peppercorns

1, first prepared small rape, lamb slices, soy sauce;

2, small rape washed clean, large everything two open;

3, the bottom of the pan oil, put onions, ginger and garlic sautéed, add bean paste sautéed;

4, add small rape;

5, stir fry, add cooking wine;

6, add soy sauce, add water;

7, cook the rape out into a large bowl;

8, the rest of the soup, add the slices of lamb;

9, add MSG, add the lamb;

9, the remaining soup, add the slices of lamb;

9, add the slices of lamb;

9, add the slices of lamb;

10 p>9, add monosodium glutamate, add soy sauce;

10, mutton brown on cooked;

11, together with the mutton and soup together into a large bowl with rape;

12, in the meat slices, the minced green onion, minced garlic, small chili peppers, peppercorns, put the meat slices on top of the top;

13, the pot of oil to do after the hot, while hot, poured on the small chili peppers in the large bowl on the can. .