Tasty traditional Yunnan flavor ham dumplings how to do delicious and simple, practice diagram points

Ham dumplings how to do delicious Main ingredients: glutinous rice, ham, pork

Accessories: dumpling leaves, ginger

Seasoning: soy sauce, oyster sauce, salt, pepper, pepper

Practice

1, the meat cut into thick slices, a day in advance, with the flavor of fresh soy sauce, oyster sauce, salt, pepper, pepper, ginger to grab a good marinade to taste.

2, glutinous rice without soaking, washed and drained.

3. Brush and wash the leaves a day in advance and cook for 5 minutes, then cool.

4. Cut the glutinous rice, marinated pork and ham into cubes.

5. Take two rice dumpling leaves and put the hairy side against each other.

6, along the lower two-thirds rolled up into a funnel shape.

7, first fill the appropriate amount of glutinous rice.

8: Put in two slices of pancetta and one slice of ham.

9: Add glutinous rice to cover completely.

10: Fold down the upper leaves.

11: At the same time, fold the sides down tightly.

12, turn the extra leaves over and fold them.

13, use cotton thread or dumpling rope to tie it firmly.

14, cool water into the pot, boil over high heat and then turn to medium heat to cook for 5 hours, in the middle of the water can be heated