How to cook fried eggs with snail powder

Fried egg snail powder was invented by Liuzhou people and originated in Liuzhou City, Guangxi Zhuang Autonomous Region. Snail powder first appeared in the late 1970s. Although the history is not long, snails and rice noodles have a long history in Liuzhou. Liu Wen, who has been engaged in cultural relics archaeology in Liuzhou for more than 40 years, believes that from a small perspective, the historical and cultural development track of Liuzhou is a history of collecting edible snails.

Snail powder origin:

It first appeared in the late 1970s. There are many opinions about the specific source of snail powder, and there are two more reasonable ones. The first one was in the middle of1980s, and there was a grocery store in Jiefang South Road that also sold dry-cut powder. Every morning, the clerk will take a handful of dry cut powder to the screw stand next door to cook. Later, someone bought food to match. The grandmother at the snail stall thinks the powder tastes good and sells snail powder.

The second argument is that in the 1970s and 1980s, Gufu Street food market was the largest wholesale place for raw snails in Liuzhou, and later Gufu Street night market was formed. Liuzhou people like eating snails and rice noodles very much. Sometimes night market owners cook snails and rice noodles at the same time. Some people like to add snail soup to rice noodles, which is the prototype of snail powder.