What is the difference between balsamic vinegar, aged vinegar and aged vinegar?

Balsamic vinegar: The color of balsamic vinegar is brownish red or brown.

Mature vinegar: The color of mature vinegar is brown and black.

Aged vinegar: The color of aged vinegar is dark brown.

Second, the raw materials are different.

Balsamic vinegar: The raw materials of balsamic vinegar are glutinous rice and wheat bran.

Old vinegar: The raw materials of old vinegar are glutinous rice, Redmi, sesame and so on.

Old vinegar: The raw materials of old vinegar are sorghum, bran, barley, rice and peas.

Third, it tastes different.

Balsamic vinegar: Balsamic vinegar tastes sour but not astringent, fragrant but slightly sweet.

Old vinegar: Old vinegar tastes sour, soft and slightly sweet.

Vinegar: Vinegar tastes mellow and sour.

Fourthly, the fermentation time is different

Aromatic vinegar: the fermentation time of aromatic vinegar is more than 2 1 day.

Mature vinegar: The fermentation time of mature vinegar is more than 30 days.

Aged vinegar: the fermentation time of aged vinegar is more than 2 1 day.

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