How to make ginger candy?

Main Ingredients

500 grams of ginger

400 grams of sugar

Supplementary Ingredients

Sugar powder in moderation

Homemade Ginger Candy Pieces Step by Step

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1. Wash the ginger and slice it into 1mm pieces

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2. Sugar with water, simmer on the fire to melt

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3. Ginger slices added to the syrup

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4. Simmer on a medium fire, at this time, the water in the ginger is out, change to a small fire

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5. The soup began to thicken, simmering, stirring constantly, until you can pull silk, turn off the fire

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6. Boiled ginger sugar pieces poured into a non-stick pan

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7. Add powdered sugar

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8. Quickly stir fry until out of the sand can, after cooling can be eaten

Tips & warm tips

The ratio of ginger and sugar, a catty of ginger to put at least seven taels of sugar, the most you can 1:1 put

Can't eat spicy words, the first half day to a day of soaking in water, the middle of the many changes in the water, do not want to soak, you can take the pot to cook a little bit, and then pour off the water and then simmer with the syrup

Powdered sugar It is not necessary, you can not put

The last step is to quickly stir-fry, out of the sand