What are the local specialties of Tianjin?

It's a waste of time to come to Tianjin without eating Tianjin's special snacks. As a native of Tianjin, I will take you to see the local cuisine in Tianjin today.

Pancake guozier

Guobacai

Ear hole fried cake

Ripe pear cake

Shuixian steamed bun

Sugar-sweetened rice flour (used as a substitute for milk powder)

Millet, flour and sugar porridge

There are many snacks in Tianjin, but it's a pity that few can get out of Tianjin, and it's hard to eat in other places. Friends who come to Tianjin should not wake up naturally in the morning. If you want to taste Tianjin cuisine, you must remember to get up early and start with breakfast, otherwise you will miss all the delicious food.

First, pancakes and chicken gizzards.

Pancake fruit is an essential part of breakfast in Tianjin. There are two kinds of fried dough sticks and shortbread. When we arrive in Tianjin, we can eat with an open stomach. Unlike Shandong pancake fruit, you can choose big mung beans. The pancake spread out is elastic, smooth and delicious, and then it can be called the soul of pancake fruit-a stick or a fruit grate. Brush with fried Tianjin sweet noodle sauce, fermented milk, spicy sauce and spicy oil, sesame seeds and chopped green onion, and your mouth will water when you think about it. Of course, Tianjin people will bring one or two eggs when they go shopping, and they should eat both soft and delicious.

Recommended: Nanlou pancake, Ersao pancake, Yangjie pancake and roadside pancake.

Per capita: 10 yuan

Second, crispy rice dishes

Locally known as "Gaba cuisine" and "Gaba cuisine", it actually means "crispy rice". Tianjin people are reluctant to throw pancakes, so they pile them up, but they are too dry to eat, so they learn from Shandong people to eat pancake soup and make their own gravy. When pancakes are broken and soaked in gravy, a "new world" is created and Gaba cuisine is born. Gaba food tastes salty and fragrant. Cut the fried mung bean cake into wickers, soak it in a large pot of marinade, then put it in a bowl, add a few spoonfuls of sesame sauce, fermented milk, spicy oil and other small ingredients, and finally sprinkle with a handful of coriander. This is a bowl of Gaba food, which Tianjin people eat 300 days a year.

Recommended: Zhengweizhai Guoba Cuisine and Dafu Laiguoba Cuisine.

Per capita: 5 yuan

Third, fried cakes have ears and eyes.

Tianjin fried cake, also known as ear-eye fried cake, is one of the top ten special snacks in Tianjin and a traditional specialty of Tianjin. Tianjin Fried Cake was founded in Guangxu period of Qing Dynasty (1900). In the old days, it was called Erduoyan fried cake by diners because its shop was close to Erduoyan Hutong and had a unique style. It is made of red beans and white sugar fried glutinous rice. This kind of fried cake is oblate in appearance, light golden in color and dark red in filling.

Tianjin people love fried cakes, whether they are fried cakes with ears or not. As long as the fried cake is golden and crisp, the filling is full and sweet, and it tastes crisp outside and tender inside, even if it is cold, it can also be called a good fried cake shop. When friends from other places arrive in Tianjin, they don't have to punch in to eat real fried cakes. When they see an oil cake shop lined up by local people, they don't have to think about just waiting in line to buy it, and make sure they don't roll over or step on thunder.

Recommended: Erduoyan Fried Cake in Northeast Head Office.

Per capita: 20 yuan

Fourth, ripe pear crisp

Tianjin traditional folk snacks. Grinding glutinous rice and rice into powder, steaming in a wooden steamer, and adding jam. The old flavor is white sugar+black sesame jujube powder. This cake tastes loose and not too sweet.

Walking in the street of Tianjin, I suddenly heard the sound of "hum, hum, hum". It must be selling "cooked pear crisp", from snacks to Tianjin.

Pears in ripe pear crisp are not real fruit pears. This "pear" means "ripe". Grind rice into powder residue, put it in a steamer and steam it with a special steamer mouth. In less than a minute, the cooked pear crisp can be steamed out and coated with acid foam paste, that is, jujube paste, or red bean paste, sugar, red fruit and other sauces.

Recommended: Master Yan cooks pear crisp and night market temple fair in snack street.

Per capita: 10 yuan

V. Dumplings

Tianjin's steamed buns are famous for their delicious taste, and water stuffing is a unique stuffing method in Tianjin.

The stuffing is chopped into minced meat with three fat and seven thin fresh pork, the soup is boiled with pork bones and pork bellies and mixed with soy sauce, and the steamed bun skin is made of half-baked flour, which not only locks the soup, but also tastes soft and elastic, soft and crisp. This kind of steamed stuffed bun has thin skin and big stuffing, and the entrance is fresh and tender.

According to Mr. Liang Qiushi, "You don't have to ignore the dog when eating steamed stuffed buns". If you want to eat authentic Tianjin steamed stuffed bun, you can find an ordinary Volkswagen steamed stuffed bun shop in the streets.

Recommended: Jinmen Zhangji Steamed Bun, Laoniaoshi Jiang Ji Steamed Bun, Ergu Head Store Steamed Bun, Zhengyang Spring Duck Oil Steamed Bun.

Per capita: 30 yuan

Six, dry cake

Dry cakes are ground into rice flour with rice, sprinkled in wooden molds, and covered with bean paste stuffing, red fruit stuffing, jujube paste stuffing and so on. Then sprinkle with rice flour, scrape it flat, sprinkle with diced green silk and dried tangerine peel, and steam it. The hot dry cake has just come out of the pot, and the pieces are white. It tastes dense and soft, and the filling is sweet but not greasy. The more you eat it, the more fragrant it is.

Tianjin dry cake is a delicious snack in Tianjin. There are many local shops making rice cakes, especially Yangcun rice cakes, which have a long history and are the most authentic local folk pastry snacks in Tianjin. Tianjin dry cake was founded in Yongle period of Ming Dynasty, which originated from cloud cake and was the product of typical canal culture. Yangcun cake is made of high-quality rice and sugar through more than ten processes, such as soaking, rolling, screening, stirring, fermentation, molding and heating. Yangcun dry cake is famous for its white appearance, non-sticky, soft texture, unique taste, easy digestion, spleen and stomach strengthening, soft and delicious, and it is a famous specialty pastry snack in Tianjin. Yangcun dry cake and its production technology were selected into the first batch of intangible cultural heritage projects in Tianjin, and were used as pastry tributes as early as the Qing Dynasty. Tianjin dry cake Another famous dry cake is Zhilanzhai dry cake.

Recommended: Lao Wang Jigao Gan, Lan Zhi Zhai Gao Qian, Yang Cun Gao Qian.

Per capita: 10 yuan

Seven, tea soup

"Tianjin Tea Soup" has a long history, which began in the late Ming Dynasty. It is a popular and delicious snack in Tianjin. Because it is boiled in water, it is like making tea, so it is named tea soup. Tea soup, the traditional taste is millet flour and glutinous rice flour (that is, sorghum flour), made into batter, sprinkled with small ingredients such as brown sugar, white sugar, sweet-scented osmanthus, moss rose, melon seeds, pine nuts, raisins, green plums and melon strips. This kind of noodle tea soup is delicate in texture, sweet and mellow in taste, not sticky to the bowl or mouth, creamy and soft, and memorable after eating.

Recommended: Jinmen Shi Yang Tea Soup, Maji Tea Soup and Jihulongzui Copper Pot Tea Soup.

Per capita: 15 yuan

Other delicacies:

Don't go to the Heather Food Street for dinner, unless a local person takes you and tells you which one is delicious, otherwise the probability is shocking.

Hongqi restaurant: a traditional old shop, the stable standard is better than pride;

Twist: 18 Street's twist is delicious. Please look for Gui Faxiang's trademark. There are too many fake loans. But this thing used to be delicious because it had oil and sugar, but now

It doesn't seem to be very healthy. You can buy a small jar of small twist and take it home. It is also sold online.

Gui Shunzhai: A well-known pastry brand in Tianjin. In the past, old people may like to eat some Chinese cakes.

Calcium milk jiaozi: There are yogurt fillings and various fruit fillings ... great but delicious. You can buy some and eat it next time.

Bazhen Tofu: This is what Tianjin, which has a surplus of seafood, will do ... It is better to use Japanese tofu, but more foodies will stick to the tradition.

Mutton soup: Mutton soup was first produced in China, and later spread to Japan and back to China, but the sunflower in Tianjin should be the best in China, much more delicious than those sold in Beijing railway stations.