What are some ways to make instant noodles?

Many people like to eat pizza, because of the trouble of making and give up. This instant noodles made of colorful noodle cake although and pizza materials and so on are not the same, crispy bottom layer of egg crust, fluffy instant noodle body to give a person the taste is somewhat similar.

Raw materials: 1 packet of instant noodles, 2 eggs, 1 ham sausage, corn, green beans, cashews, cilantro moderate.

Seasoning: ketchup moderate, instant noodle seasoning 1 packet.

Method: 1, instant noodles soaked in boiling water, drained and spare; the ham sausage diced, cilantro chopped, spare. 2, the egg beaten well, add corn, green beans, cashews, diced ham, mix well. 3, the soaked noodles into the egg paste, then add ketchup, seasoning with the noodles, mix well into a paste. 4, the pan on the heat, the oil is hot, the pasta paste slowly poured into the fried until the egg sauce solidified, slightly charred on both sides of the pan, sprinkle some parsley before serving.

Features: Soft and fragrant with a crisp texture. If you like spicy food, you can also use hot sauce instead of ketchup.

Nutritional analysis: instant noodles this is not convenient enough, but can eat from the instant noodles out of such a new pattern, but also really admirable. In fact, in order to facilitate is false, in order to novelty flavor is true!

Salad noodles:

Many children like to eat dry noodles, in the bag crushed, mixed with a little seasoning directly into the mouth, so that the eating method adults also find it interesting to see, just how many people can be really like a child as spontaneous? Using instant noodles with some vegetables and fruits to make a general salad will allow you to elegantly enjoy the pleasure of mixing several different tastes in your mouth.

Ingredients: 1 packet of dry noodles, 1 salted egg, 1 carrot, 5 pieces of cherry tomatoes, 1 lemon, 20 grams of bean sprouts.

Seasoning: instant noodle seasoning, salad dressing moderate.

Methods: 1, the dry noodle surface crushed, open the package, the instant noodles inside the attached packet of ingredients poured into a small half, shaking well, poured into the salad bowl. 2, saints fruit cut in half, salted egg cut into grains, carrots cut into juliennes, bean sprouts to remove the head and tail, lettuce cut into a strip of about 1 centimeter long, added to the salad bowl. 3, lemon squeezed, lemon rind cut into julienne, add to the bowl. Add lemon to maintain the bright color of the vegetables, but also add flavor. 4, salad bowl drizzled with salad dressing, mix well.

Features: Crispy noodles, refreshing and interesting taste.

Nutritional Analysis: Dry noodles are the least troublesome to eat, even the water and time to soak noodles are saved. You can solve the problem of nutritional imbalance by adding some "ingredients" yourself, but it's best to add hard-boiled eggs instead of salted eggs. Dry noodles are high in sodium, and salted eggs are also high in salt, so it's better to eat less salt to keep yourself safe from high blood pressure.

Shikki Ramen:

Some people say that instant noodles are best eaten in a bubble, if you make them so inconvenient, can you still call them instant noodles?

It's true that the biggest benefit of instant noodles is convenience, however, a small amount of processing is still necessary in order to eat more delicious, nutritious and healthy. This assorted noodles, similar to Japanese ramen, simply add some vegetables, seafood and eggs to the instant noodles, making the usual bowl of noodles nutritious and comprehensive.

Ingredients: 1 packet of Simla noodles (or other noodles with a more sinewy body suitable for boiling), 3 shrimp, 3 slices of sausage, 2 fish balls, half a salted egg, enoki mushrooms, bean sprouts, bamboo shoots, seaweed in moderation.

Seasoning: instant noodle seasoning.

Method: 1, the instant noodles into the water, add the seasoning that comes with the noodles, cooked, served in a bowl, noodle soup spare. 2, shrimp, fish balls, sausage, enoki mushrooms, bean sprouts, bamboo shoots slices into the water, respectively, blanched, salted egg cut in half, into the bowl. 3、Pour the noodle soup into the noodles and serve.

Features: Simple preparation, comprehensive nutrition.

Nutritional analysis: this is a reasonable and healthy way to really eat instant noodles, ordinary to rich is also so simple, add all the fresh ingredients that can be found in the refrigerator at home, do not need to think too much. The trick is to have more variety and a naturally rich and balanced nutrition.

Home made chow mein:

A good chow mein is flavorful and tough, but the chow mein that most people make with regular noodles is often too raw or too cooked because the noodles are not cooked correctly, or because the noodles tend to stick together and chow mein is not uniform. Instant noodles are rolled, stir-fried without sticking to each other, the texture can also maintain a good toughness, is really a good choice.

Raw materials: 1 packet of instant noodles, 20 grams of lean pork, 1 ham sausage, 1 red bell pepper, 2 mushrooms, 1 packet of mustard greens.

Seasoning: soy sauce moderate, instant noodles seasoning.

Method: 1, the lean pork, ham sausage, red bell pepper, mushrooms were cut into julienne, standby. 2, according to the usual method of instant noodles with boiling water, soak in cold water, drain and spare. Instant noodles should not be soaked too much, or fried easily broken. 3: Heat oil in a wok, stir-fry shredded meat, ham, bell pepper and mushrooms, then add soaked noodles. 4, half of the packet that comes with the noodles add a little soy sauce, water and stir well, pour into the pan and stir fry well.

Features: Slightly spicy sauce, homemade flavor.

Nutritional analysis: the advantages of instant noodles, and easy to operate. People who love to eat chow mein can be sure to try, if you can live and learn, maybe one day you can make your friends surprised. You can also try other seasonings, not necessarily the packets that come with the noodles, which have too much salt, MSG and food additives.

Thai Fried Noodles - New Instant Noodles

Materials: instant noodles, flavor, cilantro, eggs, tomatoes, baby bok choy, green peppers (in addition to instant noodles, the rest of the vegetables can be arranged according to their own preferences, and here to introduce my practice)

1, first of all, baby bok choy stir-fried a little bit, do not overcooked!

2, tomatoes and peppers scrambled eggs, not too ripe, standby

3, the instant noodles with warm water soak (can not use too hot water, can not soak too much face, it is best to use chopsticks to the pasta pounded scattered on the line), empty water, standby

4, the 3 prepared noodles into the pan and stir fry, the 1, 2 in the ready dishes poured into the whole, stir fry, here You can consider the instant noodle flavor packet instead of salt and chicken essence, which is more convenient.

5, fried 2-3 minutes on the cooked, you can eat it!