Traditional Culture Encyclopedia - Traditional culture - How to make homemade salt and pepper?

How to make homemade salt and pepper?

Raw materials:

Pepper and salt (pepper: salt = 2: 1)

Tools:

Cooking machine

Exercise:

1, prepare salt and pepper. If you like hemp, you can put more pepper. Stir-fry the salt and pepper in a hot pot with low heat until the salt turns yellow and the pepper becomes fragrant. (Be careful not to overcook or burn both. )

2. Use a cooking machine to break the fried pepper and salt.

3. Sieve with a sieve to leave fine powder and discard coarse impurities. Find a sealed air-conditioning bottle filled with pepper and salt powder, and stir it evenly in the bottle.

Tips:

The purpose of making salt and pepper at home is to be fresh, safe and clean, so don't make more at once, do it while eating, and don't leave the salt and pepper for too long;

Salt and pepper is a good seasoning, which is most suitable for fried food.