Traditional Culture Encyclopedia - Traditional culture - Is there a waterline in sugar a disadvantage?
Is there a waterline in sugar a disadvantage?
No, according to Query News, waterline refers to the tiny lines on the surface of candy, which are caused by the flow of syrup during cooking. Waterline will not affect the taste and quality of broken sugar, on the contrary, it is regarded as a feature of broken sugar, which increases its appreciation and realism.
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