There are several ways to wrap wontons

There are three ways to wrap wontons: ingot-shaped, pillow-shaped and umbrella-shaped. Wontons are one of the traditional pastas of Han China. They are stuffed with thin dough and are usually cooked and eaten with soup.

Originated from northern China.

The ancient Chinese believed that this was a sealed bun without seven orifices, so it was called "Chaos".

Pasta refers to food mainly made of flour. There are different types of pasta all over the world. China’s pastry snacks have a long history, different flavors and many varieties. They mainly include noodles, steamed buns, Hanamaki, fried dough sticks, mashed potatoes, sesame seed cakes, etc.

Dumplings, steamed buns, wontons, twists, etc. Western food includes bread, various scones, etc.