What kind of leaves are used to steam Yongkang gold balls

1, Yongkang gold dumplings need to be rolled cooked flour on the operating board, mugwort leaves soaked in water ahead of time divided into small pieces and kneaded through, cooked flour picked into a dose of 100, snapped into a diameter of 3 inches, the center of the thick edge of the thin skin.

2, in the Yongkang gold dough wrapped in 50 grams of bean paste filling, covered with 20 grams of sugar, wrapped into a ball, rolled and glued to the pine flowers, and then moved to the aiye lift into a diameter of about 3 inches, 6 points thick flat dough, loaded into the plate that is Yongkang gold dumplings.