Gaoanshi gourmet

1, Gao 'an yuba: Soak yuba in cold water for 8~ 10 hour, cut it into 8~ 10 cm strips with a knife, add pig bone soup and stew for more than two hours. The taste is elastic and the juice is thick.

2, Gao' an instant noodles: instant noodles are also mixed powder, which is rice flour made of high-quality late rice. It is not rotten for a long time, tough but not hard, and it tastes particularly good when mixed with food.

3. Hutian vermicelli: vermicelli is commonly known as fried dough sticks. Because every village in Huangshagang Town makes vermicelli, especially Hutian Village, it is called "Hutian vermicelli". Fine powder is selected as raw material, with iodized salt, edible oil and other ingredients, and it is made by hand and hung in the air, which is filiform or ribbon.

4. Sun-dried potato vermicelli: made of local sweet potato starch. With high edible value, it is known as "longevity food". The vermicelli is tender and smooth, even in thickness, green in color, smooth and delicious.

5. Pumpkin sauce: Pumpkin sauce is a traditional local specialty handed down from the Ming and Qing Dynasties. It is made of high-quality pumpkin through strict traditional processes such as batching, cutting, boiling and drying.

6, Gao' an trisaccharides: Gao' an trisaccharides include sesame sugar, peanut sugar and inch gold sugar. Made of high-quality raw materials, refined by traditional technology and modern scientific methods, it has the characteristics of crisp and refreshing, pleasant aroma, sweet but not greasy.

7. Bitter tofu: Bitter tofu is a famous farm dish of Gao 'an Wuqiao, which comes from bitter seeds produced by bitter trees. After the seeds of Castanopsis sclerophylla are dried in the sun, the seed coat is removed, and then the seeds inside are soaked, ground into slurry, boiled in a pot, a part of water is evaporated after cooking, and after cooling and shaping, pink-brown tofu is obtained.