The difference between dried noodles and dried noodles

Taizhou produces dried noodles, also called noodles. As thin as a white line, it is a traditional snack in Taizhou. Noodles are made by hand with wheat flour, which is also a kind of wheat flour. Its raw materials are high quality flour and refined salt. 5 kg of flour and 0. 1-0. 15 kg of salt, depending on the season, there is more salt in winter and spring, and a little in summer and autumn. When the dough is ready, cover it with a wet cloth and wake it for half an hour. Spread the dough on the chopping board and roll it into a cake with a thickness of 5-4 cm. Turn the dough around the edge with a knife and roll it into a 3 cm wide strip. Rub on the panel.