Home Made Chicken Jelly Tips

1., the chicken open to remove the internal organs, cleaned and chopped into 3 cm square pieces;

2., sit in a pot on the fire and pour the water, under the chestnuts to cook, peeled and standby;

3., the pot and then ignite the fire and pour the water, put the chicken pieces, green onions, ginger, seasoning, soy sauce, boil and then change into a micro-fire Until stewed;

4., take out the cooked chicken pieces, skin-side down into the bottom of the bowl, the top of the 8 boiled chestnuts, and then poured with boiled chicken broth;

5., cool and put in the refrigerator, eat when you take out the buckle into the plate.