How to evaluate the differences between Chinese and western dietary concepts?

1, Chinese food pays attention to reunion, so everyone eats and westerners pay attention to themselves. They like to eat separately.

2, Chinese food rarely uses a knife (except for cutting barbecue), just a pair of chopsticks; Westerners, on the other hand, like to cook food into chunks and then cut it into small pieces with a knife and fork.

3, the fish in Chinese food are generally boneless, which ensures the texture; Western food is more delicate, and the fish in it generally can't see the bones.

4. Five common cooking methods of Chinese food-frying, steaming, boiling, stewing and frying, among which soy sauce, sauce and garlic are common ingredients; Western food pays attention to eating raw, or only cooking vegetables in water, which tastes lighter than saliva.

Many materials in Chinese food are rare in western food, such as white gourd, yam, tree fungus and lotus, frog and dog, feet, tongue, ears and various internal organs.

6. The ingredients in Chinese food are generally all kinds of fresh or dried spices, such as ginger, onion, mint, pepper, garlic and pepper. Western food usually uses processed spices such as pepper and tomato sauce.