What are the specialties in Shaanxi?

Shaanxi's specialty foods are: Chinese hamburger, mutton bread in soup, Shaanxi cold rice noodles, minced meat noodles and gourd head.

1, Chinese hamburger

Chinese hamburger is one of the traditional snacks in Shaanxi. As early as 20 16, it was also included in the fifth batch of intangible cultural heritage list in Shaanxi Province. The so-called Chinese hamburger is actually meat stuffing, which is a delicious combination of bacon and Baiji steamed buns.

2. Mutton bread pieces in soup

Mutton bread in soup is a famous specialty in Shaanxi. As early as the Western Zhou Dynasty, it was a first-class product, and it was a tribute to the palace. Making mutton steamed buns seems simple, but in fact it requires high cooking skills. Every process of cooking steamed stuffed bun, such as cook the meat, cutting meat and cooking steamed stuffed bun, is very strict. It is necessary to prepare appropriate seasoning, cook it with strong fire and put it into a bowl in time to ensure its purest taste.

3.Shaanxi cold rice noodles

Shaanxi cold rice noodles are divided into many types according to different raw materials and different production methods, such as raw dough, rice skin, konjac skin, steamed dough, rolled dough and baked dough. The seasonings for cold rice noodles are even more varied. You can put whatever you want according to your own preferences. It is the most popular snack in Shaanxi.

4. Scorpion noodles

A bowl of qualified Qishan minced meat noodles has the characteristics of "white, fine, smooth, oily, sour and spicy". Noodles should be elastic and smooth. Noodles should be delicious and not greasy. I believe that friends who have been to Qishan must have tasted this bowl of noodles.

5, gourd head

Hulutou is a famous snack in Xi, Shaanxi. Gourd head is mainly made of pig's large intestine and pig's belly, with seafood such as chicken, sea cucumber and squid. Among them, because there is more oil in the pig's large intestine, it looks a bit like a gourd, so this snack is called gourd head.