Traditional Culture Encyclopedia - Traditional culture - Where is the street where Shantou snacks are concentrated?
Where is the street where Shantou snacks are concentrated?
1, roasted oysters
The oyster omelet baked in Taiwan Province Province is called oyster omelet, which is a local specialty snack in Chaoshan, and can be eaten in small rural markets and street stalls in Chaoshan. Oyster roasting is actually that sweet potato powder is dissolved in water and mixed with onion beads. When frying in the pan, add Shanghai oysters and egg blossoms. The fried oysters are crisp, smooth and delicious.
Step 2 fry dried beans
The ingredient used for frying dried tofu is cloth tofu. After hot frying, the dried bean curd has golden surface, white inside and tender. Taste it gently, it is crisp, fragrant and fragrant.
3, pig intestines swell glutinous rice
Glutinous rice fat sausage is a traditional snack of Chaoshan Han nationality. Pork, glutinous rice, mushrooms, shrimps, lotus seeds and other ingredients are poured into pig intestines, then tied tightly with yarn, cooked in a pot, cut into small pieces and dipped in sauce. It tastes soft and sweet, and Chaoshan people like it very much.
4, soup packets
Although the dumplings look small, the pork stuffing is very fragrant and tender. Just take a bite, it is slightly sweet, and it doesn't seem to be greasy.
5. Beef Hotpot
Beef hot pot uses the freshest beef, and the soup base can be spicy or light. Then I invited some friends and relatives to have a meal in Shantou beef hot pot, enjoying the lively atmosphere at this time and enjoying the touch of hot pot on taste buds. It's really pleasant.
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