Traditional Culture Encyclopedia - Traditional culture - How to make delicious five grain rice paste
How to make delicious five grain rice paste
The ingredients include the traditional rice, there are many patterns, corn, millet, black rice, buckwheat, oats, red beans, sorghum, mung beans and so on can be the ingredients of the five-grain rice paste.
Method of production
1, will be ready to put the ingredients to the machine cup body 500ML-750ML scale for a pot.
2, with a measuring cup of 175ML sugar water into the cups (sugar-water volume ratio of 1:1) or with a spoon to add the appropriate amount
3, add boiling water to the cup body 1250ML scale, boot grinding 1 minutes 30 seconds (boot before confirming that the knob is at the lowest speed, high speed boot will accelerate the wear and tear of parts! Then hold the cup to boot).
Black beans can be polished with a small spoon of condensed milk for a sweeter flavor.
3, open the lid of the cup, add water to the MAX scale of the cup, then cover the lid and turn on the machine to polish 5-8 seconds.
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