What are the specialties of Yunnan cuisine?

1, Dali casserole fish

Dali casserole fish is one of the famous dishes in Dali, Yunnan Province, more than 10 kinds of fresh wax ingredients, such as tender chicken slices, mushrooms, and other ingredients, plus the Erhai bowhead or carp slowly stewed.

2, braised chicken fir

Braised chicken fir is a famous dish unique to Kunming, which is suitable for both young and old. Chicken fir is the Yunnan specialty of the valuable wild edible mushrooms.

3. Yiliang Roast Duck

Yiliang Roast Duck is a classic local traditional dish in Yunnan Province, originating in the Ming Dynasty, with a history of more than 600 years. It is fat and thin, crispy skin, tender, shiny and oily, red in color, fragrant from the bone, the local flavor is remarkable.

4, Zhan Yi spicy chicken

Zhan Yi spicy chicken is China's famous food and drink specialties, is a masterpiece of Dian cuisine, but also Qujing, Zhan Yi's publicity card, produced in the town of Xi Ping, Zhan Yi County, Qujing City, Yunnan Province, a hundred years of history, due to its selection of materials, the production of complex road order, the flavor of spicy and refreshing and the reputation of the four seas.

5, steamer chicken

Steamer chicken, steamer chicken, because the steamer steamed and named. The main ingredient is chicken, the main cooking process is steaming, there is a deficiency of nourishing the body, blood, spleen and stomach effect. Steamboat chicken because of its nutritious by the masses of people love. 2018 September, was named "Chinese food" of the Yunnan top ten classic dishes.

Baidu Encyclopedia - Dali Casserole Fish

Baidu Encyclopedia - Braised Chicken Fir

Baidu Encyclopedia - Yiliang Roasted Duck

Baidu Encyclopedia - Zhan'yi Spicy Chicken

Baidu Encyclopedia - Chicken in Steamboat