What is the specialty of Italy?

Italy lies in the south of Europe. Although they belong to the same country, the scenery between the north and the south is obviously different. For example, the Alps in the north are snowy, but Sicily in the south is warm and sunny. So no matter which season you come to Germany all year round, there are beautiful scenery that won't let you down. If there is a plan to travel to Italy, it is also necessary to bring some local specialties back to China. What are the specialties of Italy? Let me tell you something!

What is the specialty of Italy? Italian food is one of the most classic cuisines in western food. Its style is strong and simple, and it pays attention to the original flavor. Besides the well-known pizza and pasta, this country is also famous for its seafood and desserts. Italian cuisine with a long history has also had a far-reaching impact on European and American countries, and is known as the "mother of western food". Here are some delicious foods that tourists should not miss when visiting Italy.

1, chicken parmesan cheese This is a very classic food and can also be eaten as a sandwich. In fact, any kind of fried food will be very delicious as long as it has a layer of bread crumbs and soft cheese.

This is a very rich Italian food, with a strong sauce and a strong creamy taste. Ready-packaged Alfredo noodles generally don't have a very authentic taste. Visitors can try it at the open-air restaurant on Jefferson Street.

3. lasagna lasagna is also a very classic food and a collection of various ingredients. The best lasagna must be homemade according to personal taste, and you can add rich minced meat, sausage, whey cheese, mozzarella cheese and Italian hard cheese.

4. Flat noodles with clam sauce have different kinds of clam sauce, but the best food is curry and oil sauce, even the whole clam.

5, Ma Sala beef sauce (veal Ma Sala) Better Ma Sala wine sauce will generally have mushrooms and shallots. The classic match is beef tenderloin with Ma Sala wine sauce.

6. Chicken Saltimbocca Most of these foods will have meat (chicken), ham, spinach and mozzarella cheese. The Italian restaurant in Klanyi has such delicious food.

7. Sicilian fillets Due to the geographical coastal characteristics, seafood is an important protagonist in Italian cuisine. Alessandro, the chef of OGGI Italian restaurant, said that the seafood in Sicily is the most beautiful in Italy, and there are many local seafood, which is as good as mackerel. The most "Sicilian style" approach is to make mackerel into fish fillet rolls, roll the fish outside the secret sauce, and serve with small tomatoes, basil leaves, watermelon willow, colored peppers and other dishes, which is full of Mediterranean flavor.

8. Important supporting role: Italian coffee-exquisite Italian coffee pulls flowers. Everyone knows that Italian food must be accompanied by wine. Besides drinking, Italians also like to drink a cup of strong coffee after meals to help digestion. As Rorty, the owner of Rorty Coffee Italian Restaurant, said: It is almost perfect to end an Italian meal with a cup of espresso.

"For most people, coffee is just a refreshing drink, but in the hearts of people who know coffee, coffee is a work of art." Rorty believes that Italian coffee, like traditional Italian food, needs color, fragrance and taste, and the latte that best shows the art of pulling flowers can best illustrate this point.

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