How to cook porridge in a pressure cooker

Ingredients: 60g rice, bacon 100g, 60g white radish, 40g mung bean and 30g carrot.

Accessories: 2g white pepper, a little salt, 3g ginger.

Step 1: Wash a piece of bacon with boiling water and soak it for 2 hours.

Step 2: Side dishes, it is best to change the green beans into cowpeas and peel the radish.

Step 3: Wash rice in a pot, shred ginger, cut bacon into strips, cut radish into small pieces or strips, and add appropriate amount of water.

Step 4: Start the porridge cooking program.

Step 5: Cook for half time.

Step 6: Slice the beans, add a little salt and cook.

Step 7: Add white pepper to taste after cooking.

Step 8: Finish.