How to make old ice at home?

Teach you how to make traditional ice cream popsicles. The materials used are very simple, and it works at first sight, which is better than buying.

In our childhood memory after 8090, the old popsicle should be the one who eats the most popsicles. There used to be that kind of grandfather, riding a tricycle, carrying a big box and wrapped in a thick quilt. We knew at a glance that he was selling old popsicles. We children couldn't wait to open the box, and the old popsicle braved the air conditioning appeared. We quickly bought one and took a bite. It was cold, sweet, delicious and refreshing.

Nowadays, although there are more and more flavors and types of popsicles, it is dazzling, but the price is more and more expensive, and the taste is not sweet or greasy, but it does not relieve the heat at all, and there are more and more additives. The old popsicle in my memory is still "Bai Yueguang" in my heart. Its simple appearance and the most affordable price give you the best taste experience.

Nowadays, there are fewer and fewer people selling old popsicles, and many supermarkets have disappeared from them. It is better to make a replica at home. In fact, the practice of old popsicles is very simple, and the materials used are also very homely, which is guaranteed to look good. The old popsicle made by ourselves will be more delicious, healthy and hygienic, and it does not contain any additives, so it can be safely eaten. Next, share the practice of an old popsicle. Let's have a look. Teach you how to make traditional ice cream popsicles. The materials used in practice are very simple, which will be easy to see at first sight, and it is better than buying.

Old popsicle

Ingredients: 20g glutinous rice flour, 0/50g milk120g sugar120g water 650g. Practice steps:

Step 1: First, we add a little water to 650 grams of glutinous rice flour. We don't need to add too much water. We just need to melt the glutinous rice flour and stir it into a fine paste without particles for use. Pour the remaining water and sugar into the pot and cook until the sugar melts and the water boils. Turn the heat down, pour in the milk and stir well, then pour in the glutinous rice flour slurry, continue to cook, and stir with a spoon to prevent the pan from getting sticky. Turn off the fire and let it cool.

Step 2: Pour the boiled solution into the sorbet mold, then insert the sorbet stick, put it in the refrigerator for more than 6 hours, take it out after freezing and solidification, soak the mold in cold water for 10 second, and then demould it to eat.

Our old popsicle is ready, which is the taste of memory, fragrant and sweet, very cool. It's easy to make it yourself. Every household has ingredients. It's not complicated at all If you want to eat in the future, you don't have to go out to buy it. You can eat by yourself and be healthy. Don't worry, your favorite friends try it quickly.