Essay on Pingquan Lamb Soup Around 500 words

When it comes to the delicious snacks in Wujiang, I can't help but think of my favorite - lamb kebabs. Whenever I see lamb kebabs, I always can't help but buy a few, and this time is no exception.

Come to the food city after the RT-Mart, a smell of the nose, look up, ah, smoke ahead, people over there in a long line, I look, lamb kebabs! Great! I can't wait, took the money and rushed over to the queue, as it happens, the lamb kebabs are not yet baked miles, looking at these delicious lamb kebabs, I can't help but "mouth watering three thousand feet".

Just see the kebab master skillfully put a large string of raw lamb kebabs on top of the burning fire, grilled a while front, grilled a while back, but also from time to time sprinkled with some seasoning. Not long after, the smell of lamb kebabs in the smoke came to me, tsk, really fragrant ah, as soon as I saw the grilled, I immediately bought a five skewers, began to savor.

First bite, yikes! And fragrant and spicy, delicious, from the tip of the tongue to the root of the tongue, filled with a strong flavor, really delicious! No wonder the business here is booming.