How to make soup for rice noodle?

The specific method of making the soup for rice noodle soup is as follows:

The ingredients that need to be prepared in advance include: 25g of sliced onion, 25g of green onion, 25g of Yuanxie, 5g of columnar sauce, 5g of seafood sauce, 15g of soy sauce, 200g of soya sauce, moderate amount of water, 4g of rock sugar, and 5g of chicken essence.

1, the first step of the first step of the wok to heat up the oil, put in the prepared onion, green onion, Yuanxie, seafood sauce, seafood sauce, stir fry a few times with a spatula, and then cook.

In the first step, heat the oil in the wok, add the prepared onion, green onion, Yuanxie, seafood sauce, columnar sauce, and stir-fry with a spatula.

2, then put the amount of water in the pot, use medium heat to bring the fire to a boil.

3. Add soy sauce to the pot and continue to boil as shown below.

4, add rock sugar, soy sauce and chicken broth, stir well.

5, stir well, turn off the heat and pour into a bowl, so that the soup of intestinal noodles is ready.