Yellow rice wine is also a traditional wine in China. Why do people prefer to drink white wine to yellow wine?

I believe that people drink a lot of wine in their daily lives. Of course, in people's eyes, the types of wine generally include red wine, white wine and beer, but in the past, there was another kind of wine that was also very popular, and that was yellow rice wine. Although I don't see much now, it still exists. Then, as a traditional wine in China, why do people prefer to drink white wine to yellow wine? Let's be specific.

In fact, people don't like to drink yellow rice wine for a certain reason, because the degree of yellow rice wine itself is relatively low. Compared with the current white wine, it is not so strong to drink, and naturally there is no feeling. At the same time, because rice wine is fermented from pure grain, it has enough natural stamina and is easy to get drunk after drinking. Although its degree is not high, it is easy for people to get drunk after drinking it, which is why many people are unwilling to drink rice wine.

Of course, because yellow rice wine itself is a kind of traditional liquor, it has a long history. For many young people, it naturally doesn't like to drink, because the number of contacts is relatively small, so basically some old people are drinking. But relatively speaking, the nutritional value of yellow rice wine is actually higher than that of white wine, which has a very good effect on helping our body replenish qi and blood. You can also try it in your daily life.

In a word, although yellow rice wine is a kind of traditional liquor in China, it is not well accepted by the public because of its frequency of appearance and its own attributes, resulting in fewer and fewer people drinking it.