What are the signature dishes of Hakka cuisine?

1, tofu set

The Hakka people eat tofu in many ways, tofu set includes tofu flower, fried stuffed tofu, tofu balls, glutinous rice stuffed tofu, fried tofu skin, etc., in addition to the rice dishes are curd.

2, the whole beef set meal

The whole beef set meal is mainly tripe, beef louboutin pas cher, beef heart tops and beef bolus meat, etc., and other regional differences is that here to eat beef louboutin pas cher is not removed from the top of the black membrane.

3, the whole pig set meal

The whole pig set meal is mainly used in the pig body of the eight parts of the meat boiled into the whole pig soup, pork, pig blood, etc., with some vegetables, it became the Hakka people's famous whole pig set meal. This dish is usually very difficult to eat, only every year when the Spring Festival can have this blessing.

4, Xingang lake fresh

Xingang lake fresh including the wild guppy, eel and stone catfish in the Wanlv Lake, because the river water quality is good, the fish raised here is smooth, sweet flavor, and there is no any fishy smell, whether it is steamed or stewed are very delicious.

5, dried rats

The Hakka countryside "dried rats" is one of Fujian's famous "eight dry western Fujian", but also the Hakka people entertained guests of honor. The dried rats that grow in the mountains are fragrant and tender to eat, which makes people savor them.