What are the Thai specialties that can be brought back to China?

Thai mango, also known as ivory mango, has chubby fruit and weighs about 1 kg. The causal type is named after young ivory. When the fruit is ripe, it is golden yellow, the edible part accounts for 72%, the skin is thin and the core is small, the flesh is thick, tender and juicy, and the taste is sweet as honey.

2. Thai fragrant rice

Thai fragrant rice is a long-grain rice originated in Thailand and is a kind of indica rice. It is world-famous for its delicious taste and unique fragrance of pandanus. It is one of the rice varieties with the largest export volume in the world after Indian fragrant rice.

3. Thai cassava

Thai CASSAVA, English name TAPIOCA or Cassava, is a tropical root crop and one of the three major sources of potato starch (potato, cassava and sweet potato) in the world. Widely planted in most parts of Thailand, Thailand produces about 20 million tons of fresh cassava roots every year.

Extended data

Thailand attractions:

Pattaya, 1

Pattaya is famous for its sunshine, beaches and seafood. It is known as "Hawaii in the East" and is a world-famous emerging seaside tourist resort. Located in Siam Bay between zhina Peninsula and Malay Peninsula, southeast of the capital Bangkok 154km, the urban area is more than 20 square kilometers, with beautiful scenery and pleasant climate.

2. Pipi Island

Pipi Island, located about 20km southeast of Phuket, Thailand, is a sister island composed of two main islands (Big Pipi Island in the north and Little Pipi Island in the south). Soft and white beaches, quiet blue waters, fantastic natural caves and unpolluted natural features make her stand out from more than 30 outlying islands around Phuket and become one of the most popular holiday resorts.

Baidu Encyclopedia-Thailand Mango

Baidu encyclopedia-Thai fragrant rice

Baidu Encyclopedia-Thai Cassava

Baidu Encyclopedia-Thailand