The practice of Chili sauce

Buy a catty of pepper, wash it, chop it with a knife, and wear gloves when cutting it. After chopping, add salt, garlic, pepper and some wine. Then put the stove in a jar and eat it every 4 to 5 days!

2. Chili sauce

Ingredients: a little white sesame, salt, chicken essence, 20 raw peanuts, a little ginger and garlic, and half a slice of Chili noodles.

Production method:

1. Cut peanuts, ginger and garlic into powder for later use.

2. Put the Chili noodles and the cut ginger, garlic and sesame into a small bowl for later use.

3. Heat the pan, pour in half a bowl of oil and wait for the oil to heat up.

4. Put the prepared peanuts into the oil pan (note: it will take a while, otherwise it will burn easily), and then immediately put them into a small bowl with Chili noodles to stir and eat.