The practice of oil pepper

The cooking steps of oil pepper are as follows:

1. When the oil in the pot is heated to 60%, stir-fry the shredded onion and ginger slowly with chopsticks, then add a little thirteen spices, and remove and throw away after the shredded onion and ginger are basically browned.

2. Next, put the shredded onion into the pot and fry it slowly. After basic frying, remove and throw away. Then turn off the fire and lower the oil temperature slightly (preferably to about 50% heat).

3. First put a little pepper noodles in a big bowl that is not afraid of scalding, pour all the slightly cooled hot oil into the bowl, and then add a proper amount of white sesame seeds while stirring.

4. After stirring, wait about 1 minute, pour in a little more Chili noodles than last time, and stir well. When the oil temperature is basically not very hot, pour all the remaining Chili noodles and mix well.

5. Set aside, stir and cool. After completely cooling, it is the cooked oil pepper with bright red color and pleasant aroma.