Bao ginseng maw is that kind of

The belly (fish maw), that is, the swim bladder, by dissecting and drying into the sun. Generally have shark fish maw, salamander fish maw, etc., is one of the four major sea food, in recent times was included in the "eight treasures" one. Produced in China's coastal, to Guangdong's "wide belly" for the best. Fujian's "hairy fish maw" is inferior to "wide maw", but also a good product. Fish maw quality identification is relatively simple, in addition to mastering the characteristics of various fish maw, the general Zhang large body thick, bright color for the top; Zhang small thin, gray color for the second best; color black has deteriorated, inedible. Fish maw is rich in nutrients, and the dried product contains 84.4% protein and 0.2% fat

Sen that is, sea cucumber, produced in the deep sea, our country's coastal production of more than sixty species, of which more than twenty kinds of edible. Sea cucumber is black in color, tender, soft and elastic, and can be divided into: "spiny cucumber", "light cucumber" and "bald cucumber". Sea cucumber is a high-protein, low-fat, low-cholesterol food, so the traditional custom of sea cucumber as a tonic food, medical science also believes that high blood pressure, coronary heart disease, hepatitis and the elderly to eat sea cucumber is better.

Sea cucumber is rich in nutrients, containing 86.43% protein, 4.8% carbohydrates, 0.27% fat, 4.45% ash, 0.118% calcium, 0.34% phosphorus, 0.0014% iron, in addition, it is also rich in a variety of vitamins, so it has the effect of tonifying the kidney and blood, and it is a kind of good nourishment and treasure

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