How to steam cakes with rice

15g butter, 20g coconut powder, 4g sugar, 4g yeast powder, 1 date palm. Wash and soak rice for 3-5 hours.

2. Take out and drain the water, and use a clean towel to absorb the water.

3. Grind it into powder in the grinder.

Sift it again, so that finer rice flour will come out.

5. add flour.

Pour in a small bag of coconut powder.

7. Add a spoonful of sugar and a proper amount of baking powder.

8. Put butter on it.

9. Slowly add warm water and stir while adding.

10. Become a very sticky dough.

1 1. Put some oil in the mold and add the cut dates.

12. Pour in the batter, smooth the surface and put it in a warm place for fermentation.

13. When it is twice the size, steam it in a steamer for 25 minutes.

14. Turn it upside down and let it cool.

skill

Soak the rice as long as possible and crush it with your fingers, otherwise don't steam it.

How long does it take to steam the cake?

It is to make the dough and soft spots of steamed bread into paste, put baking powder to make it better, and steam it in a cage for about 20 minutes. Don't forget to put some sugar and sprinkle some raisins on it. Sweet and soft, it is the best.

This kind of hair cake is soft and delicious, easy to digest and very popular with the elderly.