Steamed flower rolls with spiced powder or thirteen spices

Steamed rolls can be made of spiced powder or thirteen spices. The making method of spiced rolls is as follows:

Preparation materials: flour 1000g, baking powder 50g, sesame salt 50g, chives 5, sesame oil 50ml and spiced powder 30g.

Steps:

1, chopped green onion, sesame salt and spiced powder are mixed together to prepare.

2. Mix the dough with baking powder and warm water, then seal the dough and let it stand for half an hour for fermentation.

3. Roll the dough flat, roll it into small pieces with a rolling pin, sprinkle with sesame oil and evenly spread.

4. Sesame salt and spiced powder are evenly sprinkled on sesame oil.

5. Sprinkle chopped green onion evenly on sesame salt.

6. Roll up the dough slightly from left to right.

7. Cut into pieces of the same size.

8. Pick up the flower roll block, hold both sides of the stuffing with both hands, and twist it in the opposite direction 180 degrees, then put it on the chopping board and press it down into a pile on the other side.

9. You can also play by yourself, let it stand for 20 minutes, and then ferment it after it is all done. At this time, boil the water, prepare the grate and steam the cloth. After the water is boiled, steam for 20 minutes on medium heat.

10, finished product.