How to make homemade sweet noodle sauce in rural areas? What are the ingredients and proportions? Ingredients and methods of sweet noodle sauce

Many people are no strangers to sweet noodle sauce. Most people like to put some when cooking, but most of the sweet noodle sauce we eat is ready-made. The hygiene of some big supermarkets can still be guaranteed, but there are always some unsanitary things mixed in. This thing is eaten directly in the mouth, so we will not be at ease when buying these things, and we will avoid this kind of worry ourselves. And this can be preserved for a long time without deterioration, which is economical and practical.

But you know, all sauces need to be fermented, and this sweet noodle sauce is no exception. When cooking, some people can't accept this kind of fermentation because the state of fermentation is a bit ugly. But the fact is that any sauce we eat needs to be fermented, so don't worry too much.

In fact, this homemade sweet noodle sauce does not distinguish between urban and rural areas. The only disadvantage of the city is that there may not be so much room for these things, and there will be an unpleasant smell during the fermentation process. So what we are concerned about here is rural self-control. Of course, you can do it yourself in the city as long as you arrange your own place.

We mainly talk about the ingredients and proportion of this sweet noodle sauce, and then talk about the specific operation method. Of course, this is not a recipe written in a book, but some rural life experience and people's continuous improvement. For example, black sister-in-law, who learned from her grandmother when she was a child, has been eating her own sweet noodle sauce since she grew up, including most other sauces.

Today we mainly talk about sweet noodle sauce.

The ingredients for making sweet noodle sauce are relatively simple, with only three things: steamed bread, salt and water.

Any family can take it out at will, because these three things are also necessary in our life. Of course, the south may not rely so much on steamed bread, and the north eats steamed bread every day.

However, it should be noted that this steamed bread needs to be steamed by itself, not the steamed bread we bought in supermarkets or places where vegetables are sold. It's not that their steamed bread is unsanitary or anything, because this sweet noodle sauce steamed bread is special, so it should be steamed by itself.

What's so special about this steamed bread? You can't use yeast when steaming this steamed bread. The specific reason is that yeast itself is used for fermentation, and there will be conflicts in making sweet noodle sauce in the future. In fact, the process of making sweet noodle sauce is similar to making yeast. If there is yeast in it, it loses its original function

In addition, this water will not be used immediately, because the production process takes time, and the water will be used later. To be precise, these steamed buns will use water in the last step after fermentation, and they should use cold boiled water.

Needless to say, salt is the iodized salt we usually eat. There is no special requirement for this.

Let's talk about the specific proportion of the three ingredients first. What we are talking about here is the ratio of five kilograms. If you can't do that much at home, you can reduce the proportion of ingredients.

The three kinds are as follows: 5 kg of steamed bread, 0.6 kg of salt and 5 kg of cold boiled water.

After talking about the proportion of ingredients and materials, let's talk about specific practices.

In the specific operation method, the steamed bread made of whole wheat flour should be cut into small pieces first. This whole wheat flour means that steamed bread is steamed without yeast. I have already said it, so I won't repeat it here. Small pieces can be the size of a finger's belly, not too big, because we will talk about a situation that needs to be crushed later. Too big is troublesome, too small is not easy to ferment itself. Of course, it depends on personal feelings, not a special rule.

Cut these steamed buns without yeast and put them on things we have prepared in advance, which can be clean paper or wooden boards. Note that it is not one layer, but several layers with a thickness of more than ten centimeters, so pile them together and cover them with paper. The paper needs a layer of insulation, which can be a quilt or something. In a word, it is necessary to keep a certain temperature inside.

After this, let these steamed buns ferment naturally. The exact time is uncertain, because the temperature varies from place to place, but you can look at those steamed buns. After the mycelium grows green, the fermentation is complete, and we can go to the next step.

At this time, we put these fermented steamed bread, salt and water into containers prepared in advance, and clean and disinfect them. It is more convenient in the countryside, and they are all small tanks. I don't know what's going on in the city, but black sister-in-law doesn't live in the city.

After putting it in, we need to stir it once, in order to fully mix the fermented steamed bread with salt and water, and then cover it. Note that this is not a fully covered cover. It is best to cover it with a screen window or gauze, and it should be strong, because it needs ventilation, and there is no ventilation after it is completely covered.

It's not enough to finish these things. You have to stir them every day, once in the morning and once in the evening, for several days in a row. In order to ferment them again, you can eat them directly in a week or so.

Write at the end: finally, it should be noted that the number of days of fermentation and the number of days of final stirring fermentation will vary with the temperature in different places. The number of days mentioned here is not a specific law, so you should judge for yourself. In addition, what we are talking about here is not strict textbook practice, but a summary of long-term experience in rural areas. But in any case, it is safer and cheaper to do it yourself than to buy it. At least some people are lazy and don't care about it. What they hate most is that they can buy food.