Making method and ingredients of steamed meatballs

Ingredients of steamed meatballs: minced meat, glutinous rice, reed leaves, salt, cooking wine, pepper, chicken essence, starch and Jiang Mo. The preparation method is as follows:

Ingredients: minced pork, glutinous rice and reed leaves.

Accessories: salt, cooking wine, pepper, chicken essence, starch and Jiang Mo.

1. Soak glutinous rice for 8 hours and drain.

2. Add cooking wine, chicken essence, salt, pepper, Jiang Mo and starch into minced meat, and stir vigorously to wake up.

3. Wash the reed leaves, blanch them with boiling water, and cut them into funnels.

4. Make balls, put them in the soaked glutinous rice, roll the glutinous rice, and put the balls rolled with glutinous rice into the funnel-shaped green leaves.

5, steam on the pot, steam for 8 minutes, turn off the fire, simmer for 2 minutes, and serve with carrot flowers.