What are the specialties in Zhejiang?

Jiaxing specialty time: April 28, 2007 Source: Jiaxing is rich in specialty products, including Pinghu watermelon, rotten eggs, green beans, Tongxiang lake sheepskin, sun-cured tobacco leaves, white chrysanthemums, Jiaxing Nanhu Ridge, Jiashan mushrooms, ginger, Haining Xieqiao mustard tuber and so on. South Lake water chestnut is round and spineless, with green skin and white meat, thin shell and sweet taste. Judging from the unearthed objects, it has been planted for more than 5900 years. Li Fu's poem "Yong Ling" in the Qing Dynasty said: "The flowers bloom in the daytime, and the fat horns touch the bottom of the waves", "The jade hand is lightly folded, and the snow lotus root loses its sweetness and crispness ..." It can be seen that the South Lake Mausoleum has won such wonderful praise. □ Wufangzhai Zongzi enjoys the title of "King of Zongzi" and is a specialty of Jiaxing. After 70 or 80 years, it sold well. At the beginning of the 20th century, in Zhangjialong, there were some vendors selling tea and eggs. Because of the good business, they slowly set up stalls and later opened stores. It is said that in 192 1 year, the Zhang family opened the earliest zongzi shop and named it "Wufangzhai" (Banji). Because jiaozi, a chicken, is famous, he drew a rooster on the signboard. The business of this zongzi shop is getting better and better, which has aroused the envy of other porters, so in a year or two, two zongzi shops have appeared one after another. These three zongzi shops are fiercely competitive, and they call themselves "orthodox" as "Dingding Zhending Old Wufangzhai" (Rongji), "Zhending top of the old Wufangzhai" (Qing Ji) and "Creating the First Old Wufangzhai" (Collection). It was not until 1956 that these zongzi shops merged into one. In recent years, the rebuilt storefront is named Yuanyang Building, which is antique and has a national style, adding a new look to the old shop. "Wufangzhai" rice dumplings are well-selected, and "Huizhou Guluo" is selected. Its leaves are soft and tough and contain the natural fragrance of plants. The meat stuffing is fresh, tender and fragrant. Zongzi is wrapped, sealed and cooked. There are many kinds of zongzi, including ham zongzi, egg zongzi, red bean paste and white sugar zongzi, chicken zongzi and so on. Zongzi is oily but not greasy, waxy but not sticky, and moderately salty and sweet. Men, women and children love it, and it is also a good gift for relatives and friends. Also known as "Chinese fast food". □ Tongxiang Ber Ber is a rare fruit in ancient and modern times, and also a traditional famous fruit in Tongxiang. Its reputation is all over the world and its value is a hundred times. The reason is that plum fruit is bright in color, small in stone and thick in flesh, sweet in flesh, unique in flavor, rich in nutrition and excellent in quality, making it the highest among plums. In ancient times, it was a "tribute" precious fruit dedicated to the emperor, and it was also dumped by literati in previous dynasties, leaving many beautiful legends and poems. According to legend, plum was planted in the Spring and Autumn Period. Du Pre-note in Spring and Autumn Annals: "There is a city in the southwest of Jiaxing County, which is called Wudu, and its real estate is called Kerry." Li Cheng, a plum native, is now from Taoyuan Village, Baitao Township, Tongxiang City. Plum ripens in early July, and the fruit is hard and dense, fresh and sweet, crisp and refreshing. When it is soft, the pulp overflows and smells like honey and wine. □ Xitang Bazhen Cake Bazhen Cake takes eight kinds of medicinal materials such as yam, poria cocos, amaranth, rice kernels, malt, lentils, lotus seeds and hawthorn as raw materials, supplemented by high-quality glutinous rice flour and white sugar. This cake is green, black and crisp. At first, it was very popular because it could eliminate malnutrition in children. Later, because of its exquisite selection of materials, fine processing, sweet taste, spleen and stomach, it became a famous spot in the south of the Yangtze River and enjoyed a high reputation for more than a year. Today, the ancient town of Xitang has become a tourist attraction for guests from all over the world. According to different tastes, Xitang people have developed nearly ten new products, such as dried mung bean slices and crisp fruits. Haining Leather China Haining, located in the north of Zhejiang Province, is one of the top 100 counties (cities) with comprehensive economic strength in China and one of the first batch of counties and cities in China. The rapid development of Haining leather industry has seized the good opportunity of reform and opening up. Since 1980, it has invested hundreds of millions of yuan and introduced more than 0/000 sets of foreign advanced technology and equipment, and developed a large number of leather and leather garment manufacturers led by Xuebao Group, Fubon Group, Haining Leather Group, Carson Group, Xiang Ying Industrial Corporation and Munu Leather Garment Factory, and cultivated a batch of leather led by Xuebao, Munu and Fubon. There are more than 2,000 leather and fur garment manufacturers in Haining, with a total industrial output value of 5.5 billion yuan, including 7 tanneries/KLOC-0. The annual output of cowhide 1 17000, pigskin 20.92 million, sheepskin 6.77 million, various leather garments10/0000, and leather products such as gloves and bags. Haining leather industry has not only become a pillar industry in Haining, but also the largest leather and leather clothing production base in China. Known as "the hometown of leather clothing in china leather" and "the capital of leather clothing in China", it has high popularity and influence at home and abroad. □ The founder of Mo Zhihua Mo Zhihua Co., Ltd. is Mr. Li. The company started to manufacture and sell garments from 1983, and started to manufacture foreign trade garments from 1988. 1990 cooperated with Matsuoka Co., Ltd. of Japan to develop the domestic and international clothing and printing markets, 1998 * * * jointly established Shanghai Mozhihua Co., Ltd., 198. Pinghu yuanqingdou is oval with black skin and green flesh, so it is also called Piqingren and black edamame. Because of its thick grain and loud landing sound, it is listed as one of the precious beans in the world. Diqing bean is rich in seven kinds of amino acids and trace elements such as iron, calcium, palmitic acid and phosphorus, which are essential for protein and human body. It is also an important raw material of traditional Chinese medicine formula. It can not only cure night sweats and physical weakness, but also nourish yin, replenish blood and strengthen the body. In China, people often regard "stewed pig's trotters with mung beans" as a nourishing product of Shi Gui, which has the function of promoting lactation and enriching blood for pregnant women. Pinghu watermelon, as early as the 12th year of Guangxu in Qing Dynasty, was recorded in Pinghu County Records: "Watermelon pulp has red, white and Huang San varieties, and the one that produces red neon weir is the best". At present, "Zhongyu No.1" watermelon juice is rich, sweet and crisp, fiber-saving, delicious, and the sugar content in the center is 10~ 15%. It is precocious, with excellent melon quality, and is deeply loved by people. Pinghu watermelon is famous at home and abroad for its thin skin, few seeds, tender, sweet and excellent quality. Known as the first melon in the south of the Yangtze River and one of the three famous melons in China. Pinghu watermelon planting has a long history, large area, many melons and rich varieties. Watermelon will be recorded in the county annals for seven years from tomorrow, which has been more than 300 years. The city grows more than 10,000 mu of melons and fruits all the year round, with an annual output of several hundred thousand to more than one million tons; There are dozens of varieties of watermelons, the most famous of which are Maling Watermelon, Sanbaigua, Jiefanggua, Taihei Watermelon, Zhongyu No.1, Zhenbao, Satellite Watermelon, Seedless Watermelon and Pingyao Series Watermelon. Pinghu rotten eggs, also known as soft-shelled rotten eggs, have a history of more than 200 years. It is said that during the Yongzheng period of the Qing Dynasty (A.D. 1730), Pingshan people in Haiyan successfully trial-produced a "soft-shell villain". Its characteristics are: the eggshell falls off, the egg membrane does not break, the egg color is crystal clear, resembling a football, the protein is milky white and soft, and the yolk is orange or yellow. It contains mellow wine fragrance, delicious taste and endless aftertaste. The rotten eggs in Pinghu were exhibited at Nanyang Persuasion Association, London Expo and Nanjing Commodity Fair, which were well received by Chinese and foreign people and won the gold medal at Panama World Expo. Now more and more bad eggs are produced and exported to Hong Kong, Macao and Southeast Asian countries. ? /