Wugang marinated vegetables spicy oil

Preparation materials: 2 tablespoons of chili powder, 1 tablespoon of pepper powder, 1 tablespoon of cumin powder, 1 tablespoon of salt , 1 tablespoon of granulated sugar, 1.5 tablespoons of white sesame seeds, ? Cumin moderate amount, cinnamon moderate amount, star anise moderate amount, pepper moderate amount, cooking oil moderate amount

Making steps:

1, prepare the seasoning.

2, take a large clean bowl, the side of the portion of the various seasonings can be poured together.

3. Prepare the spices. Anise 3, cinnamon 1 small strip, cumin 1 hand, pepper 1 hand. The ratio of this spice does not need to be too careful, like which kind of spice to put a little more.

4, the right amount of oil heating, put the spices, small fire slowly fry. Fry out the flavor of the spices, see the peppers fried discoloration, you can turn off the fire.

5, clip away star anise and cinnamon, but generally all the spices are clip away, leaving only the oil can be. Slightly wait for the oil to cool some, and then pour the pepper oil into the seasoning. Tip: hot oil is too hot, easy to burn the seasoning.

6. Stir well.

7, this universal seasoning sauce is ready. Make more than one at a time, put it into a clean container and keep it sealed. It can be mixed with bean skin, lotus root, potatoes, hot vegetables and so on.