Traditional Culture Encyclopedia - Traditional culture - How to pickle tomatoes in jars?
How to pickle tomatoes in jars?
To pickle tomatoes in a jar, you can first scald the red tomatoes with boiling water, peel them, let them cool, put them in a jar, cover them with a layer of salt and store them for 7 days. Then seal the lid with a piece of paper and put it in a cool and ventilated place.
Tomatoes, also known as tomatoes and persimmons, were called June persimmons in ancient times. The good news is that they are three yuan. Originally from Peru and Mexico, it was originally named "Wolf Peach". Fruit is rich in nutrition and unique in flavor. It can be eaten raw, cooked and processed into tomato sauce, juice or canned whole fruit. Tomatoes are one of the most widely planted fruits and vegetables in the world. The United States, the former Soviet Union, Italy and China are the main producers. Europe, America, China and Japan all have large greenhouses, plastic greenhouses and other protection facilities.
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