How to cook Cordyceps Sinensis deliciously?

Cordyceps Chicken

Main ingredients: 3000 grams of rooster, auxiliary ingredients: 20 grams of Cordyceps sinensis, seasonings: 15 grams of green onions, 10 grams of ginger, 8 grams of salt

Method 1. Slaughter the chicken, remove the feathers and internal organs, and wash it;

2. Cut the green onion into sections and slice the ginger;

3. Put the chicken into the pot, add cordyceps and ginger slices , green onions, salt, add appropriate amount of water, simmer over low heat until the chicken is cooked.

Stewed turtle with Cordyceps sinensis

Ingredients: wild soft-shell turtle, high-quality cordyceps salt, MSG

Method: 1. Slaughter and wash the soft-shell turtle, then blanch it in boiling water.

2. Put an appropriate amount of water in a casserole, add soft-shell turtle and cordyceps, and simmer on low heat for about 2 hours. Finally, season with salt and MSG

Healthy Cordyceps Porridge

Ingredients: 1 tael of cordyceps, 4 taels of frog meat, 14 cups of water, 1 cup of rice, a little salt, a little chicken powder< /p>

Method 1. Wash the frog meat, cut into small pieces and set aside.

2. Take a deep pot, add 14 cups of water and washed Cordyceps sinensis and cook for 30 minutes until 12 cups of water remain. Remove the Cordyceps sinensis, add washed rice and continue cooking for 50 minutes. , add the frog meat from Step 1 and cook for 10 minutes, then add seasonings.

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Seasoning: 5 grams of ginger, 3 grams of salt

Method: Wash seahorses, cordyceps, venison, ginger, and red dates, put them into an earthen pot, add an appropriate amount of water, and bring to a boil over high heat. , simmer for 2 hours and season.

Stewed Sea Shrimp with Cordyceps and Eucommia

Ingredients: 1 pound of fresh shrimp,

Accessories: 3 qian for cordyceps, 3 qian for raw eucommia, 1 tsp of wine , 1 tsp salt

Method 1) Leave the shells on the shrimps, cut off the beards and feet, remove the mud intestines, wash and drain;

2) Wash the Cordyceps sinensis and raw Eucommia ulmoides with clean water Wash away the impurities;

3) Take 5 bowls of water, add Cordyceps sinensis and raw Eucommia ulmoides to make soup first;

4) After boiling for about 40 minutes, add the processed shrimps and Add wine to taste to remove the fishy smell. When the shrimps are cooked, add salt and serve.