What are the special snacks in Guangzhou?

Guangzhou is a national historic city, also known as Yangcheng. There are many special snacks in Guangzhou. What are they? The following is the knowledge I brought to you about Guangzhou specialty snacks. Welcome to reading.

Methods/steps

Double-skin milk: Double-skin milk is a famous Cantonese dessert with sweet, fragrant, tender and unique taste. Legend has it that it was invented by an ordinary person in Shunde in the late Qing Dynasty.

Claypot rice clan says: Claypot rice is Cantonese food. Claypot rice has many flavors, such as roast duck claypot rice, bacon claypot rice, mushroom slippery chicken, lobster sauce ribs claypot rice and so on. In fact, clay pot rice is also called clay pot rice. Pot refers not only to containers, but also to a cooking method. Clay pot rice is more fragrant, leaving fragrance between the teeth and endless aftertaste.

Rice rolls, also called Bra Steamed rice rolls, is one of the famous snacks in Guangzhou. Rice rolls has two flavors: salty and sweet. Salty rice rolls fillings mainly include pork, beef and shrimp, while sweet rice rolls fillings are mainly fruits and vegetables soaked in sugar mixed with fried sesame seeds.

Cantonese Wonton Noodles: Cantonese Wonton Noodles is one of the famous snacks in Guangdong. Cantonese Wonton Noodles was introduced from Hunan during Tongzhi period. This is wonton noodles.

Guangdong Roasted Goose: Guangdong Roasted Goose, a Cantonese dish, is a traditional barbecue in Guangzhou.

Milk-yellow buns: Milk-yellow buns, also called milk-yellow buns, are rich in milk flavor and egg yolk flavor. They are the traditional names of the Han people in Guangdong Province and belong to Cantonese desserts. Guangdong people have the habit of drinking morning tea, and they will order a cage when drinking morning tea.

Boat porridge: Boat porridge is one of the famous traditional snacks in Guangzhou, which belongs to Guangdong porridge and originated in the old Guangzhou area. According to legend, it was made on a boat floating on the river, hence the name. It is made of fish fillets, fried peanuts and other ingredients added to porridge.

Glutinous rice chicken: Glutinous rice chicken belongs to Cantonese cuisine and is one of the specialties of Guangdong. The entrance of glutinous rice chicken is full of lotus leaf fragrance, and it tastes like chicken when chewed and stuck to the teeth.

Expansion: What must I try when I travel to Guangzhou in April?

-rice rolls

Rice rolls originated in Guangdong. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. Rice rolls, also called Bra Steamed rice rolls, is a kind of rice product, also called Bra Sausage, Pulled Powder, Rolled Powder, and Pig rice rolls (because it looks like a pig sausage). Due to the large sales volume in the morning market, most shops are in short supply, and people often queue up for meals, so they are dubbed "grabbing powder". It is known as "white as snow, thin as paper, shiny, smooth and delicious" when it is produced.

-Radish beef brisket

Radish beef brisket is a famous traditional snack in Guangzhou, which is made of white radish, fresh beef brisket and seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the smell of radish brisket wafts all over the street. In the street, you will often see people, especially boys and girls, shopping with bowls and turnip brisket.

-What about the first bowl of porridge?

According to legend, when Aaron was a child, his family was very poor and lived by selling vegetables. The porridge seller next door pities his youth and cherishes his talent. Every noon, in the name of buying vegetables, in the name of Lun Xuwen, he sends a cart of vegetables to the porridge vendor's house. After the food is delivered, the porridge vendor will treat him with rice porridge such as pork balls, pork sausages and pork liver. This is the right to lunch. Later, in Lun's high school, thinking about the kindness of the porridge vendor, I went back to my hometown and ate a bowl of porridge cooked by my boss. Because this porridge is nameless, the Lun family named it "Ji" and wrote a plaque. The name "Hedi porridge" spread all over Guangzhou.

-Boat porridge

Boat porridge is a famous snack in Guangzhou. According to legend, authentic boat porridge should be made on boats floating on the river, or even eaten on the boat. Ship porridge got its name from this. In the old western suburbs of Guangzhou, every summer evening, many literati and tourists from all walks of life came here to play, and boats shuttled by the river. Among them, the boat specializes in supplying "boat porridge". Gradually, even snack bars on land sell this kind of porridge called Liwan Boat Porridge. Now, whether in street restaurants or high-end hotels, you can taste this kind of porridge unique to Guangzhou.

-Barbecued pork bun

Barbecued pork bun is one of the traditional famous points of Han nationality in Guangdong province, and it is also one of the "four kings" of Guangdong morning tea (shrimp dumplings, steamed buns and egg tarts). Barbecued pork buns are named after pork stuffed in dough. In Guangdong, barbecued pork bun is not only a snack, but also a symbol of unity, harmony and connotation. It is also said that the structure of the barbecued pork bun embodies the meaning of tolerance. But the younger generation has given it a different meaning, that is, a person's thinking and action are not agile and slow.

-Ginger juice touches milk

The collision between ginger juice and milk is mainly caused by the chemical reaction between ginger juice and milk within a certain temperature range (40℃-100℃) to coagulate milk. The bumping step in the traditional production method is to lower the temperature of milk slightly to make the finished product taste better. According to the theory of traditional Chinese medicine, milk tastes sweet and cold, and its function is tonifying deficiency, while ginger tastes pungent and slightly warm, and its function is dispelling cold, warming stomach, resolving phlegm and reducing qi. Therefore, in cold weather, ginger juice collides with milk, making it feel warm all over, which can be described as a clever cooperation.

-Guiling Ointment

Orthodox Guiling Plaster is a solidified paste made of protected animals, such as scarab, Smilax glabra, licorice, etc. According to legend, the secret recipe of folk court handed down by Yan, a doctor in Qing Dynasty, has the effect of clearing away heat and toxic materials. Turtle paste is generally black paste, like bean jelly, but it has a strong sweetness of traditional Chinese medicine. You can add a little honey when eating it. In summer, Guiling cream tastes more delicious when it is cold. Guiling ointment has the effects of clearing away heat and toxic materials, promoting granulation, nourishing yin and tonifying kidney, and caring skin. Its gentle personality, neither cold nor dry, is suitable for men, women and children.